2025 Houston Chapter Crawfish Boil
Date
Time
Cost
FreeJoin the ºÚÁÏÉçÇø Houston Alumni Chapter for Crawfish on May 10, 2025 from 12 p.m. to 3 p.m. at Houston Heights Woman's Club. Your ticket includes crawfish and beverages.
2025 St. Louis Alumni Chapter Crawfish Boil
Date
Time
Cost
FreeJoin the St. Louis Chapter for its annual crawfish boil hosted by the Huber Family with our special guest Dr. Xavier A. Cole. The ticket price includes boiled crawfish, beer, and water. The address will be provided upon registration. Please note that there is a pool nearby. Children should be monitored at all times.
2025 New Orleans Chapter Crawfish Boil - CANCELLED
Date
Time
Cost
FreeThis event is cancelled, with more details forthcoming about a potential rescheduling. We apologize for any inconvenience.
Soul Food Dinner
Date
Time
Cost
FreeA Celebration of Black Culture & Cuisine.
Honoring the history and contributions of black communities this month.
Door Prizes
Payment Options - meal plan swipe, Wolf Bucks $13.56, Credit/Debit Card $14.67 (including tax)
Gilman Scholarship Group Advising Session
Date
Time
Cost
FreeInterested in studying abroad and getting extra funds for your trip?
Applying for the Gilman Scholarship and want to make your application really competitive?Â
The Center for International Education is offering a group advising session and writing workshop for students applying for the prestigious Gilman Scholarship. Join us in-person in Founders Hall 223 to find out the best tips and tricks for making your application truly competitive.Â
Alex J Bellow
Grocery Bingo
Date
Time
Cost
FreeWin bingo for grocery prizes!
Crawfish in the Quad
Date
Time
Cost
FreeJoin us for the University Programming Board’s annual Crawfish In the Quad event for food, activities, and more! The event entry fee is $5, and proceeds go to Iggy's cupboard.Â
Mystery Dinner
Date
Time
Cost
FreeJoin UPB for a night full of mysteries on March 28th from 5:00- 6:00 pm.Â
Plant with the Pack
Date
Time
Cost
FreeJoin UPB for a fun planting session on March 12th from 2:30- 3:45 pm.Â